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HOAXVILLE

The process diary of film director Glendyn Ivin

MASTER FILMMAKER / MASTER CHEF

Glendyn Ivin

David Lynch is a hero of mine, I love nearly all his films, but sadly I've never been able to get into Inland Empire. As much as I wanted to and I've attemped to watch it a few times there is something about that film which has never clicked. Anyway, the saving grace of Inland Empire is a very special extra feature on the DVD which is a 20 minute film of David Lynch cooking himself a dinner of the ancient grain Quinoa and some broccoli. Doesn't sound that exciting, but believe me it's one of the most strangely satisfying cooking shows you'll be lucky enough to see. It's not so much the Quinoa, but a story he tells while he sits on his dark balcony and has a cigarette while he waits for the the dinner to cook. Maybe it's just me but when I first saw this I was totally mesmerised. It's like Lynch draws you in and hypnotises you as he recounts a train trip he took through Europe many years ago.

I think this is one of the coolest extra features on a DVD I've seen. Bon Appetit!

Part Two is here (there is a point at 5mins 34 that is SO beautifully surreal and so incredibly David Lynch!)

And I recommend the Quinoa too, it's delicious!!